| 1 | box Betty Crocker® SuperMoist® yellow cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 | container Betty Crocker® Rich & Creamy chocolate fudge frosting |
| 1 | cup shredded coconut |
| Green food color |
| Candy Easter eggs |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans. |
| 2. | Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side of cake and spread a thin layer of frosting on top of cake. Make a basket weave pattern in frosting on side of cake by drawing inch-long horizontal and vertical lines with tines of fork. |
| 3. | Shake coconut and 3 or 4 drops food color in tightly covered jar until evenly tinted; sprinkle on top of cake. Place candy eggs on coconut. Store loosely covered. |
| Follow High Altitude directions on cake mix box. |
|
| Instead of a basket, make “funny spring animals playing in the field” by placing animal-shaped marshmallow candy on tinted coconut. |
|
| Make frosting a little easier by leaving a smooth finish on the cake. Your results will be equally delicious. |
Nutrition Information:
440 ( 190); 21g ( 7g, 4g); 55mg; 430mg; 59g ( 0g, 41g); 3g 0%; 0%; 6%; 10% 1 ; 3 ; 0 ; 4 4