| 1 | package (20 oz) uncooked turkey breast tenderloins |
| 1 | cup Original Bisquick® mix |
| 1 | cup corn flakes cereal, crushed |
| 1/4 | teaspoon pepper |
| 2 | eggs |
| 3 | tablespoons vegetable oil |
| 1 | bag (24 oz) Green Giant® frozen broccoli & three cheese sauce |
| 1/2 | cup cheese dip (from 15-oz jar) |
Serve with...
Cherry Swirl Brownies
Total Time:
2 hours 0 min
| 1. | Cut turkey crosswise and at an angle into 1/2-inch-thick slices. In shallow dish, mix Bisquick mix, cereal and pepper. In small bowl, beat eggs. Dip turkey into eggs, then coat with Bisquick mixture. |
| 2. | In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Cooking in batches, cook turkey in oil in a single layer 5 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove cooked turkey from skillet; cover to keep warm. Add remaining 2 tablespoons oil as needed to cook remaining turkey. |
| 3. | Meanwhile, cook broccoli in microwave as directed on bag. Stir in cheese dip. Cover; microwave on High about 2 minutes or until thoroughly heated. Spoon broccoli and cheese mixture over turkey. |
| No change. |
|
| Cut crispy turkey into strips and pile into warm tortillas along with the cheesy broccoli for a great meal on the go. |
|
| Use 1 1/4 pounds of boneless skinless chicken breasts for the turkey. |
Nutrition Information:
370 ( 150); 16g ( 4 1/2g, 1/2g); 145mg; 930mg; 25g ( 3g, 6g); 30g 6%; 30%; 15%; 20% 1 1/2 ; 0 ; 1 ; 3 1/2 ; 2 1/2 1 1/2