|
| 1 | box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| Water, vegetable oil and eggs called for on brownie mix box |
|
| 3 1/2 | cups powdered sugar |
| 1/4 | cup butter or margarine, softened |
| 1/4 | cup whipping cream |
| 1 | package (3 oz) cream cheese, softened |
| 1/4 | teaspoon mint extract |
| 4 | drops green food color |
|
| 1/2 | cup whipping cream |
| 1 | bag (12 oz) semisweet chocolate chips (2 cups) |
| 1/2 | cup butter (do not use margarine) |
| 1. | Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. |
| 2. | In large bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour or until set. |
| 3. | Meanwhile, in 2-quart nonstick saucepan, heat topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Cool about 10 minutes or until lukewarm. |
| 4. | Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Before cutting into bars, let stand 10 minutes at room temperature. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator. |
|
| For St. Patrick's Day, garnish with rolled green gumdrops shaped into shamrocks. |
Nutrition Information:
280 ( 120); 14g ( 7g, 0g); 35mg; 110mg; 36g ( 1g, 30g); 1g 4%; 0%; 0%; 6% 2 1/2 ; 0 ; 3 2 1/2