| 1 | box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor) |
| Water, vegetable oil and eggs called for on cake mix box |
| 30 | to 36 flat-bottom ice-cream cones |
| 1 | container (12 oz) Betty Crocker® Whipped frosting (any flavor) |
| Assorted candies and decorations, if desired |
| 1. | Heat oven to 350°F. Make cake batter as directed on box, using water, oil and eggs. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones. |
| 2. | Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting and decorate as desired. Store loosely covered at room temperature. |
| Fill cones about half full. Makes 36 to 40 cupcake cones. |
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| Just for fun, serve these cupcake cones with a slice of ice cream "cake"! Spread softened ice cream in a square or rectangular baking dish. Cover and freeze. Let ice cream stand before serving to soften slightly. Cut "cake" into squares, and serve with cupcakes cones. |
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| Make a big splash! Tint the frosting blue for water, and use teddy-bear shaped graham crackers for "people". Add gummy candy rings for inner tubes, gum balls for beach balls and striped gum for inflatable floats. |
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| Get a party menu, prep guide, tips, party games, activities and more for a Backward Birthday Party! |
Nutrition Information:
160 ( 60); 7g ( 2g, 1g); 20mg; 135mg; 24g ( 0g, 15g); 1g 0%; 0%; 2%; 2% 1/2 ; 1 ; 0 ; 1 1/2 1 1/2