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Roasted Garlic Herb

Betty Crocker Seasoned Skillets Potatoes

Skillet potatoes seasoned with roasted garlic and herbs. Made with 100% real potatoes.


BETTY CROCKER® SEASONED SKILLETS® ROASTED GARLIC & HERB POTATOES

YOU WILL NEED:

1 3/4 Cups Water
3 Tablespoons Vegetable Oil

STOVE-TOP DIRECTIONS Nonstick Skillet Recommended*

  1. STIR Potatoes, water and oil in 10-inch nonstick skillet. (Do not add Seasoning.)
  2. HEAT to boiling. Reduce heat to medium. Cover; simmer about 8 minutes, stirring occasionally, until most of liquid is absorbed.
  3. STIR Seasoning thoroughly into potatoes; spread evenly in skillet. Increase heat to medium-high. Cook uncovered, turning every few minutes with plastic turner, until as brown and crisp as desired (browning and crisping may take as few as 5 minutes or as many as 8 minutes). Refrigerate leftovers.


*Alternate Directions Using a Skillet Without a Nonstick Finish

YOU WILL NEED:

1/4 Cup Vegetable Oil
  1. EMPTY Potatoes into 10-inch skillet 2/3 full of boiling water. Gently boil uncovered 5 minutes, stirring occasionally. Drain thoroughly; set aside. Rinse and dry skillet.
  2. HEAT oil in same skillet over medium heat; carefully add Potatoes to hot oil.
  3. STIR Seasoning thoroughly into potatoes; spread evenly in skillet. Cook uncovered, turning every few minutes with metal turner, until brown (browning may take as few as 4 minutes or as many as 7 minutes). Refrigerate leftovers.
TIP: Because range tops and skillets differ, adjust heat and cook times as needed.
(4 Ratings)
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