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Gluten Free Chocolate Brownie Mix

Gluten Free Chocolate Brownie Mix

It’s brownie delight with every bite — and safe for all to enjoy.

(10 Ratings)
Member Reviews (17)

Try it Out in a Recipe

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Reviews
1 - 10 of 17 Reviews Previous  1 2  Next 
allergymommy said: Posted: 11/11/2014 5:35 PM
Sorry. It should be 2 eggs.
 
allergymommy said: Posted: 11/6/2014 2:38 AM
Best tasting with unsalted butter/1 egg. Will have to try applesauce for milk allergy son. Having tried many many allergy mixes and regular mixes that don't taste craveworthy. Pros: Just as satisfying as childhood brownies pre allergy Cons: Thick batter. Advice: Having made these twice in a nonstick skillet. First batch burned at 30 min at med heat. Second batch low heat 45 minutes til airholes-was nice crisp at edges and soft done interior/cooled on rack(reduce steam). Put in tupperware overnight-hard edges will soften to nice chew. Sublime.
 
mjksouthflorida said: Posted: 10/1/2014 6:04 AM
The Betty GF Brownie Mix is my favorite GF brownie mix. It's my go-to option when anyone asks me to bring the dessert. It's yummy and the price is better than the others.
 
genericHandle said: Posted: 9/26/2014 12:00 AM
Hey, mlvn197, the brownie mix has potato startch in it, that's a nightshade. In fact, most gluten free mixes have potato ingredients in them, best to work from scratch.
 
Mlvn197 said: Posted: 6/28/2014 10:12 PM
I was recently put on a diet that included no wheat, dairy, nightshades, etc. I tried non-gluten bread and to be perfectly honest, it totally sucked. Cardboard would taste better. I saw the brownie mix and figured I would waste another $5.00+ to try it. I was very pleasantly surprised to say this was excellent! The mix looked really grainy and was very thick but delicious and I would definitely purchase again!!! Way to go.
 
sparkle123456789 said: Posted: 5/24/2014 10:16 AM
I have a friend of mine whos kid can not eat gluten
 
Freetobeme06 said: Posted: 3/28/2014 4:33 PM
OMG I'm new to gluten free and haven't had a treat or a good one in a long time. My favorite guilty pleasure is brownies. I picked up this mix with out much hope that it would be like the "real thing" and guess what? I added chocolate chips ( milk free ) and this was sooo good I can't even believe it!!!!!! Thank you Betty Crocker!
 
naymama said: Posted: 3/9/2014 10:52 AM
When I made the brownies, they were awesome and reminded be of the homemade brownies I have made in the past from scratch.I would recommend the brownies to anyone who goes GF.
 
kern2 said: Posted: 2/15/2014 9:12 AM
I was very disappointed. Although I made these exactly according to the recipe on the box, they were hard around the outside edges after cooling making it difficult to even cut them. I also didn't think they were very good. I threw them out. I paid 4.38 for the box, just like throwing money away.
 
AmyMarg said: Posted: 2/5/2014 10:42 AM
My son has multiple food allergies and several of the kids in his class have food allergies as well. I was asked to make brownies for a class party. I decided I would make them to accommodate all of the allergies in the classroom: peanut, tree nut, egg, gluten and soy protein (soy lecithin is ok). To make these I used one heaping half cup of non-fat greek yogurt (in place of the eggs) along with a heaping quarter cup of light butter (with canola oil)melted. I greased cupcake pans with the butter/canola spread. I baked at 325 for 25 minutes and they came out great. Made 14 round brownies. My son loved them and he is not really a "chocolate" person.
 
1 - 10 of 17 Reviews Previous  1 2  Next 
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