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Gluten Free Chocolate Brownie Mix

Gluten Free Chocolate Brownie Mix

It’s brownie delight with every bite — and safe for all to enjoy.

(10 Ratings)
Member Reviews (13)

Try it Out in a Recipe

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Reviews
1 - 10 of 13 Reviews Previous  1 2  Next 
Mlvn197 said: Posted: 6/28/2014 10:12 PM
I was recently put on a diet that included no wheat, dairy, nightshades, etc. I tried non-gluten bread and to be perfectly honest, it totally sucked. Cardboard would taste better. I saw the brownie mix and figured I would waste another $5.00+ to try it. I was very pleasantly surprised to say this was excellent! The mix looked really grainy and was very thick but delicious and I would definitely purchase again!!! Way to go.
 
sparkle123456789 said: Posted: 5/24/2014 10:16 AM
I have a friend of mine whos kid can not eat gluten
 
Freetobeme06 said: Posted: 3/28/2014 4:33 PM
OMG I'm new to gluten free and haven't had a treat or a good one in a long time. My favorite guilty pleasure is brownies. I picked up this mix with out much hope that it would be like the "real thing" and guess what? I added chocolate chips ( milk free ) and this was sooo good I can't even believe it!!!!!! Thank you Betty Crocker!
 
naymama said: Posted: 3/9/2014 10:52 AM
When I made the brownies, they were awesome and reminded be of the homemade brownies I have made in the past from scratch.I would recommend the brownies to anyone who goes GF.
 
kern2 said: Posted: 2/15/2014 9:12 AM
I was very disappointed. Although I made these exactly according to the recipe on the box, they were hard around the outside edges after cooling making it difficult to even cut them. I also didn't think they were very good. I threw them out. I paid 4.38 for the box, just like throwing money away.
 
AmyMarg said: Posted: 2/5/2014 10:42 AM
My son has multiple food allergies and several of the kids in his class have food allergies as well. I was asked to make brownies for a class party. I decided I would make them to accommodate all of the allergies in the classroom: peanut, tree nut, egg, gluten and soy protein (soy lecithin is ok). To make these I used one heaping half cup of non-fat greek yogurt (in place of the eggs) along with a heaping quarter cup of light butter (with canola oil)melted. I greased cupcake pans with the butter/canola spread. I baked at 325 for 25 minutes and they came out great. Made 14 round brownies. My son loved them and he is not really a "chocolate" person.
 
boon5 said: Posted: 1/9/2014 2:00 PM
Very good and taste so close to real brownies. Love them!
 
ChristiLin said: Posted: 12/15/2013 9:04 PM
Thanks Betty Crocker! My daughter recently tested positive for a gluten intolerance and we've been trying to find things she can eat that don't upset her stomach. We got the brownies and they are so good, I was surprised they are really gluten free! You're making it so much easier for families with kiddos that can't have gluten!
 
kgrant21 said: Posted: 12/10/2013 7:14 PM
Just wanted to say how good these brownies are. I recently became sick over this past year, and had to eliminate all gluten. I have been trying to find baked goods that taste good. I baked them for my family and they loved them too. Now, I don't have to buy two different versions. Thanks Betty Crocker!
 
jenvoris said: Posted: 9/22/2013 6:10 PM
I'm so glad to find a product that satisfies my sweet tooth. To make the brownies even yummier I added cream cheese. Fantastic! You need 1/2 pkg of cream cheese and a muffin tin. Cut cream cheese into 12 pieces. Roll in organic natural sugar. Drop 1.5 T of batter in the bottom of each greased muffin tin. Add the cream cheese ball that is coated with sugar. Cover with batter. You can use a bit of water on your fingers to spread the batter since it is so sticky. Bake for apron 20 min.
 
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