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Gluten Free Chocolate Brownie Mix

Gluten Free Chocolate Brownie Mix

It’s brownie delight with every bite — and safe for all to enjoy.

(10 Ratings)
Member Reviews (23)

Try it Out in a Recipe

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Reviews
1 - 10 of 23 Reviews Previous  1 2 3  Next 
JesseD said: Posted: 8/24/2015 7:50 PM
Pretty sure this product is not 100% gluten free. I've tried it on several occasions and had a bad reaction every time.
 
Nettiedoll said: Posted: 3/27/2015 1:46 PM
By far the best I have tried thus far since being gluten free. Even family who are not gluten free loved them.
 
kateabear said: Posted: 3/1/2015 3:42 PM
Best brownies I've ever had!!sorry mom!
 
gf_for_me said: Posted: 2/18/2015 4:51 PM
So amazing! I tried some brand of gf brownies years ago and they were terrible. I thought that I would never have good brownies again. These are so amazing & delicious! To me, it tasted like the Ghiradelli Brownie mix that I grew up on. Same consistency & chocolatey taste. I serve them to my non-gf friends and they're always so surprised that they're gluten free!
 
Ginger1965 said: Posted: 2/13/2015 10:55 PM
I am new to a gluten free diet and I was craving sweets and I tried the brownies and I like them better than the regular brownies. I will definitely buy them again.
 
Kamochee said: Posted: 11/27/2014 1:54 PM
Yummy...been gluten free for four years due to allergies. Very grateful the BC has developed a gf line. Followed the recipe but melted two 1.55 oz Hersey chocolate bars and about three to four tablespoons of Peter Pan smooth peanut butter and spread the chocolate and then the Pb on top. Then, used a knife to make a criss cross pattern before baking. Then took them out about 5-6 min early. OMG so delicious and gooey and quickly devoured by my non gluten family members.
 
allergymommy said: Posted: 11/11/2014 5:35 PM
Sorry. It should be 2 eggs.
 
allergymommy said: Posted: 11/6/2014 2:38 AM
Best tasting with unsalted butter/1 egg. Will have to try applesauce for milk allergy son. Having tried many many allergy mixes and regular mixes that don't taste craveworthy. Pros: Just as satisfying as childhood brownies pre allergy Cons: Thick batter. Advice: Having made these twice in a nonstick skillet. First batch burned at 30 min at med heat. Second batch low heat 45 minutes til airholes-was nice crisp at edges and soft done interior/cooled on rack(reduce steam). Put in tupperware overnight-hard edges will soften to nice chew. Sublime.
 
mjksouthflorida said: Posted: 10/1/2014 6:04 AM
The Betty GF Brownie Mix is my favorite GF brownie mix. It's my go-to option when anyone asks me to bring the dessert. It's yummy and the price is better than the others.
 
genericHandle said: Posted: 9/26/2014 12:00 AM
Hey, mlvn197, the brownie mix has potato startch in it, that's a nightshade. In fact, most gluten free mixes have potato ingredients in them, best to work from scratch.
 
1 - 10 of 23 Reviews Previous  1 2 3  Next 
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