Limited Edition: Pumpkin Spice Cookie

Pumpkin Spice Cookie Mix

Pumpkin Spice Cookie Mix Pouch

17.5 oz

(13 Ratings)
Member Reviews (44)

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mjhcook7 said: Posted: 7/22/2015 10:54 AM
I add a 1-cup combination of white & butterscotch chips to the mix. No need to frost, & delicious! Wish this mix would be available all year. Everyone loves these cookies!
deborahb4 said: Posted: 12/21/2014 7:37 AM
I add a 1/2 tsp. of cinnamon to the batter. Top with cream cheese frosting and sprinkle cinnamon/sugar mixture on top of cream cheese frosting.
Pattypup said: Posted: 12/18/2014 9:22 AM
I know this might be late info for you jdw1, but I got mine at the Dollar General, along with a can of cream cheese frosting. I also added some finely chopped pecan pieces that enhanced the flavor some.
jdw1 said: Posted: 12/7/2014 9:17 AM
I cannot find the pumpkin spice cookie mix, here in St. Louis. Does anyone know who may still carry it?
Warmweatherwimp_Chef said: Posted: 10/31/2014 3:16 PM
Delicious. Plan to send them in care packages to my kids!
eshoppel said: Posted: 9/18/2014 6:59 PM
I swapped out the stick of butter for 1 cup of canned pumpkin - no added water and 2 eggs. These were fabulous! At first I thought they weren't cooked all the way but they were just that soft - DELICIOUS and much more healhy
PatSDCalif said: Posted: 1/29/2014 5:46 PM
I need the ingredients that go into this cookie mix. I have the mix itself but the pouches got thrown out (don't ask) and they are too good to waste.
DebGD said: Posted: 1/1/2014 11:06 AM
A friend, and best yet her very picky grandchildren, cannot get enough of these. Have been praising them all season, but I cannot find always were sold out-so others also must love. Please make for all year round. If her grandchildren like they must be awesome!
chemistcook said: Posted: 12/23/2013 12:27 PM
For TisHerself2: One writer said they were soft, but butter makes cookies crispy. Try substituting some oil, or pumpkin, sour cream, agave, etc.
carter415 said: Posted: 12/19/2013 8:55 AM
These are the best!! i have baked them a couple of times now and they never last an hour. i use cream cheese frosting with a teaspoon of cinnamon in it and they are wonderful!!
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