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How to Hard Boil Eggs

Hard-boiled eggs are a great addition to salads and the perfect easy-to-make appetizer or snack. Here’s how to make them in just three simple steps!

how to hard boil eggs
Scrambled, over-easy, poached or fried—there’s countless ways to have your eggs. But none are quite so versatile as the hard-boiled version. Hard-boiled eggs are a fantastic snack on their own, not to mention they dazzle as a crowd-pleasing appetizer when used to make traditional Deviled Eggs. Here, Betty shows you how to hard boil eggs in three simple steps. 

What you’ll need: 

  • Eggs 
  • 2-quart saucepan
How to: 

1. Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1 inch above eggs. Cover saucepan and heat to boiling. Immediately remove from heat; let stand covered 15 minutes, then drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.

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2. To peel, gently tap each egg on counter-top until entire shell is finely crackled. Roll gently between hands to loosen shell. How-to-Hard-Boil-Eggs_02
3. Starting at large end, peel egg under cold running water to help remove shell. How-to-Hard-Boil-Eggs_03
Ways to use:

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