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Hard-Cooked (Hard-Boiled) Eggs

Stress-free hard-boiled eggs ready in just 35 minutes – a delicious dinner!

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 33%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 5 )

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Prep Time 5 min
Total Time 35 min
Servings 4

Ingredients

4: eggs

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Directions

1 In a 2-quart saucepan, place the eggs in a single layer. Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover with lid; let stand 18 minutes.
2 Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool.
3 Tap each egg lightly on the kitchen counter to crackle the shell. Roll the egg between your hands to loosen the shell, then peel starting at the large end. If the shell is hard to peel, hold egg under cold water while peeling.

EXPERT TIPS

Expert Tips

Roll the egg between your hands to loosen shell, then peel. If shell is hard to peel, hold egg under cold water while peeling.

Avoid keeping hard-cooked eggs at room temperature for more than 2 hours. If you do, don’t eat the eggs.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 210mg; 210%;
Sodium: 60mg; 60%;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 3/27/2013 6:11:53 PM REPORT ABUSE CandyA said:

Rating:

Brought eggs to a rolling boil and let them boil for about 20 seconds, put the lid on and turned off the burner. Set the timer for 18 minutes, poured off the water and filled the pan with cold water and some ice cubes. Absolutely perfect eggs.

This reply was: Helpful Inspiring

Posted 2/28/2013 1:52:50 PM REPORT ABUSE Bernee said:

Rating:

Followed this to the letter and just dumped out a dozen eggs that were a goopy mess. Can you specify "boil", is it a hard boil, rolling boil???????? Gonna try again but do longer on the boiling.

This reply was: Helpful Inspiring

Posted 9/17/2011 11:55:31 AM REPORT ABUSE pshguit said:

Rating:

I always tend to overcook or undercook my hardboiled eggs and these came out absolutely PERFECT!The yolks were nice and firm and didn't have the green ring around them. The shells did not crack while boiling and they peeled beautifully!

This reply was: Helpful Inspiring