As the pièce de résistance of your Thanksgiving dinner, preparing a perfect turkey can seem like a tall order. In reality, roasting a turkey boils down to the basics. Follow these five simple steps and you’ll be on your way to poultry perfection with Betty Crocker’s best Herb-Scented Roast Turkey with Cornbread Stuffing.
What you’ll need:
1. Tie the legs together with butchers’ string.