Looking for a flavorful dinner ready in 30 minutes? Follow our step-by-step guide for pan-fried fish fillets that are tender and flaky on the inside and golden brown and crispy on the outside. Plus, try any of our mouth-watering toppers for pan-fried fish after you’re done.
What you’ll need:
1. Pour about 1/8 inch oil into skillet; set on medium heat. Cut fish into 6 pieces and sprinkle both sides with salt and pepper. In small bowl, beat egg and water with until blended. Place flour in shallow dish; dip fish into egg.