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How to Make Slow-Cooker Stuffing

Making stuffing outside of the turkey is simple and savory with this slow-cooker version of a Thanksgiving staple.

Associate Editor
Slow Cooker Chorizo, Pecan and Cheddar Stuffing
Trust Betty Crocker to walk you through making this top-rated Slow Cooker Chorizo, Pecan and Cheddar Stuffing, which offers a flavorful new twist on classic Thanksgiving stuffing. cooking onion, sausage and celery on stovetop
Cook sausage, onion and celery on stovetop over medium heat for 8-10 minutes. pouring broth over ingredients in slow cooker
Pour broth over ingredients in slow cooker. Cover and cook on low heat for about 3 hours. adding shredded cheese to slow cooker
Stir in cheese. adding pecans to slow cooker
Add pecans. stirring stuffing in slow cooker
Stir and serve! If you’re not ready to serve immediately, you can let the stuffing stay warm in your slow cooker for up to an hour.