Baked Ham and Swiss Sandwiches
With savory ham, melted Swiss and a buttery onion topping, this sandwich recipe belongs at the top of your “keeper” pile.
Hosting a party this summer? Of course you are! If you’re looking for an easy-to-make crowd-pleasing main dish, I have just the thing. These next-level awesome, cheesy baked sandwiches have become my go-to, and for good reason. They’re addictively delicious, filling and oh-so easy to make. Here’s how it’s done.
First, start with some prepared dinner rolls. Slice them up and line your pan. (Tip: Save yourself a headache and line the pan beforehand with foil.)