How to Make July’s Dessert of the Month: Cake Ball Flag Cake
Have a ball with this festive dessert idea for the 4th of July!
Every Fourth of July celebration needs a fun, festive and patriotic dessert. This Cake Ball Flag Cake is an ideal treat for the day—it’s family-friendly, serves a crowd and while it makes impressive presentation, it’s surprisingly easy to create. Here’s how to do it!
First, grab some Betty Crocker® SuperMoist® white cake mix, Betty Crocker® Whipped frosting and colored candy melts (found at your local craft store).
In 1-quart microwavable bowl, microwave red candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
I then put the bowl in a pan of really hot water to keep the mixture melted and smooth.
You want to make a total of 28 red, 23 white and 12 blue.
You can store in container until you are ready to serve. Then arrange them on your platter and raise a toast to the 4th of July and your amazing dessert!