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Carrot Cake Pops

Carrot mixed with Betty Crocker® SuperMoist® carrot cake mix and frosting makes tasty dessert pops.

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  • Prep Time 40 min
  • Total Time 2 hr 20 min
  • Servings 50

Ingredients

1
box Betty Crocker® SuperMoist® carrot cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2
cup grated carrot
1/2
cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container)
4
cups white candy melts or coating wafers (24 oz)
2
tablespoons shortening
50
paper lollipop sticks
1
cup finely chopped toasted walnuts
Block of plastic foam

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs and adding grated carrot. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2 In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately dip top in walnuts, pressing to adhere. Poke opposite end of stick into foam block. Let stand until set.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Sodium
90mg
90%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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