Blogger Angie McGowan of Eclectic Recipes shares a recipe for a beautiful cake covered with cake pops.
SAVE ON THIS RECIPE!
*Be sure the flowers you are using are nontoxic and haven’t been treated with any chemicals. Use edible flowers if possible. Silk flowers can also be used to decorate the cake, or cover the top with more cake pops instead.
You can customize this cake using any colors of candy melts and choosing complementary flowers. For instance, make red and white cake balls, swirled with dark cocoa candy melts, and decorate the cake with red roses.
If you don’t have a decorating bag, use a small resealable freezer plastic bag. Fill the bag with melted candy, cut off a tiny corner of the bag and squeeze bag to pipe the candy on the cake pops.
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