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Ghee

ghee

The term in East Indian cuisine for clarified butter. Butter is clarified so that it will not burn over high heat. (The French are known for this also.) Clarified butter is butter that is gently heated so that the white milk solids separate from the clear, yellow liquid. The solids are discarded.

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Multi-Lentil Persian Stew with Vegetables <I>(Dhansaak)</I>
Multi-Lentil Persian Stew with Vegetables (Dhansaak)
What apple pie is to an American, this stew (dhansaak) is to a Parsee from the city of Mumbai, India...
 
Whole Wheat Unleavened Breads <I>(Rotis)</I>
Whole Wheat Unleavened Breads (Rotis)
Nothing is more basic, simple and pervasive in kitchens across India than griddle breads. Interchang...
 
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THUMPER222 said: Posted: 9/22/2011 8:08 PM
DOES BETTY CROCKER OFFER A GLUTEN FREE COOKBOOK OR DO YOU HAVE GLUTEN FREE RECEIPTS IN EACH SECTION OF THE NEW COOK BOOK OR HOW TO CONVERT FOR GLUTEN FREE IN THE COOK BOOK???
 
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