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Corn and Crab Quesadilla

Put creamy seafood and corn quesadillas on the dinner table in just 15 minutes! The Betty Crocker Kitchens show you how to make this quick and delicious stovetop meal with fresh southwestern flair.

Get the recipe: Corn and Crab Quesadillas
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1 - 4 of 4 Comments
Swan83 said: Posted: 5/7/2012 5:18 PM
Love this recipe! I've made it many times and have used crab, shrimp or most recently lobster. Chicken would also be very good. It's always a hit!
 
pgh.phyl said: Posted: 8/31/2011 7:53 AM
answer for soda pop: instead of craab, cook a chicken breast or 2,and cut into chunks; this would be very good. I do not like crab either. Dont use canned chicken; its not as good
 
Soda-Pop said: Posted: 8/4/2011 1:21 PM
I wish i could make it without crab!
 
patty91 said: Posted: 5/25/2010 2:57 PM
it really looks good i would really like to try that
 
1 - 4 of 4 Comments
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