Celebrate Fall with Pumpkin Dip
In just minutes, you can make this fall-flavored dip that's great for after-school snacks or even parties!
This dip tastes just like pumpkin pie. I used agave nectar instead of sugar to sweeten it. You can also use stevia or another sugar substitute if you like. It’s a super simple fall dip you can have done in the blink of an eye. I like to serve this dip to my son as an after-school snack with some apple and pear slices. It also makes a great dip to serve at parties with a large fruit and cookie platter.
To make this dip, I simply combine canned pumpkin, softened cream cheese, Greek yogurt, agave nectar and some pumpkin pie spice. I beat that together with my eclectic mixer until well blended. How easy is that? Then I refrigerate the dip for 1 hour before serving. Give it a try!