Frosted Toast Crunch™ Cereal is a foolproof way to make ice cream.
I love thinking outside of the box when it comes to recipes. I thrive on taking an ingredient and seeing how I can use it in new and exciting ways. Sometimes the recipes work, and sometimes they don’t. Then I just tweak those don’ts and turn them into do’s!
What machine does my family love to play with in our kitchen? Our ice cream maker! And not just in the summer but year-round. You can make a basic ice cream in no time and then add your own special touches. In less than 2 hours, you can have homemade ice cream that’s better than anything you can buy.
So when I was brainstorming uses for Frosted Toast Crunch™ cereal, I naturally thought of ice cream. When I told the kids we were going to bash up cereal and turn it into ice cream, they thought I was a bit of a loon. But they quickly turned into believers when the final churn of the machine stopped.
It’s creamy and dreamy and won’t last long!