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Pears, Anjou

pears-anjou

Anjou pears have less of a traditional pear shape, being more squat with a short stem. The skin is yellow-green to light green, depending on the stage of ripeness. Red Anjou pears have red skins. When ripe, Anjou pears are juicy with a sweet-spicy flavor. They are good eaten fresh and in salads and desserts.

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