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Parsley, Curly Leaf

parsley-curly leaf

An herb with long, slender stalks and small, curly, dark green leaves. Parsley has a slightly peppery, tangy fresh flavor. The flavor is stronger in the stalks, which are used in a bouquet garni. Parsley is generally used fresh as a flavoring or garnish. See also Flat-leaf parsley.

How to Buy

Choose bunches with bright green leaves and no wilting.

How to Store

Wash fresh parsley, and shake off excess water. Wrap in paper towels, then in a plastic bag and refrigerate up to a week.

Try it Out in a Recipe

Parsley Potatoes
Parsley Potatoes
Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to cre...
 
Grilled Orange-Parsley Pork Chops
Grilled Orange-Parsley Pork Chops
Need a speedy dinner? Tasty chops have never been ready faster, thanks to an indoor grill that cooks...
 
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