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Strawberry White Chocolate Champagne Cake

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  • Prep 25 min
  • Total 2 hr 10 min
  • Servings 10
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What could be more elegant than champagne, white chocolate and strawberries? This moist and fruity cake will make a beautiful centerpiece at your next celebration.
By Stephanie Wise
Updated Jul 23, 2023
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Ingredients

Cake

  • 1 box Betty Crocker™ Delights Super Moist™ Strawberry Cake Mix
  • 1 cup champagne or pink sparkling wine (room temperature)
  • 1/3 cup vegetable oil
  • 3 eggs

Frosting

  • 1 cup butter, softened
  • 1 bag (12 oz) white vanilla baking chips, melted, slightly cooled
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottom and sides of 2 (8-inch) heart-shaped or round cake pans with cooking spray.
  • 2
    In large bowl, beat cake mix, champagne, oil and eggs with electric mixer on medium speed 2 minutes on medium speed, scraping bowl occasionally. Divide batter evenly between pans.
  • 3
    Bake 26 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
  • 4
    Meanwhile, in large bowl, beat butter with electric mixer on medium speed until creamy. Add melted and slightly cooled white vanilla baking chips; beat until smooth and combined. Add powdered sugar and vanilla; beat until well combined.
  • 5
    To make cake flat, cut off rounded top of 1 cake. Place cake, cut side down, on serving plate. Frost top of cake. Top with second cake, rounded side up. Frost side and top of cake. Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Champagne is a sparkling wine. While many expensive champagnes are available, for this recipe you might choose a less expensive option.
  • tip 2
    Have champagne at room temperature when preparing the cake and frosting.
  • tip 3
    Decorate cake with pearl sugar or sprinkles, if desired.
  • tip 4
    When melting white vanilla baking chips, carefully watch to avoid burning. Melt just until chips can be stirred smooth.

Nutrition

630 Calories, 37g Total Fat, 6g Protein, 66g Total Carbohydrate, 48g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
340
Total Fat
37g
57%
Saturated Fat
21g
106%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
530mg
22%
Potassium
160mg
4%
Total Carbohydrate
66g
22%
Dietary Fiber
0g
0%
Sugars
48g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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