Water, vegetable oil and eggs called for on brownie mix box
1
tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
1
tube Betty Crocker™ Red Writing Gel
1
tube Betty Crocker™ Blue Writing Gel
Betty Crocker™ Stars Sprinkles
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Instructions
Step
1
Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour.
Step
2
Remove brownies from pan by lifting foil; peel foil from sides of brownies. Continue as desired with options below.
Flag Brownies: Frost brownies. Using red writing gel, pipe stripes onto frosted brownie. Add stars in upper left corner of brownie. 24 brownies
Firecracker Brownies: Using 1-inch round cookie cutter, cut out brownie rounds. Stack 2 brownie rounds together, spreading frosting between rounds and on top. Decorate as desired. 48 brownies
Star Brownies: Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage bag; cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with stars. 13 brownies
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Look for writing gels in the baking section of craft stores or grocery stores.
Be sure to line your pan with foil—this allows for effortless removal and makes cutting these 4th of July Brownies extra easy.