1Heat oven to 350°F (325°F for dark or nonstick pans).
2Make, bake and cool cake as directed on box for 24 cupcakes.
3To decorate each cupcake, spoon about 1 tablespoonful frosting on top of each. With back of spoon, spread frosting into shape of light bulb to look like skeleton head. While frosting is still wet, decorate with gel and candies to make skeleton face. Store loosely covered.