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Smoked Turkey-Potato Chowder

Smoked Turkey-Potato Chowder
  • Prep 30 min
  • Total 30 min
  • Servings 4
Making soup doesn't have to be an all-day affair. This pleasing chowder is ready to serve in 30 minutes.
Updated May 4, 2010

Ingredients

  • 1 tablespoon butter or margarine
  • 1 cup sliced celery (2 medium stalks)
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon pepper
  • 1 can (14 oz) fat-free chicken broth with 33% less sodium
  • 3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
  • 6 oz smoked turkey breast, cut into cubes (1 1/3 cups)
  • 1 cup frozen sweet peas (from 1-lb bag)
  • 2 cups fat-free (skim) milk
  • 1/4 cup chopped fresh parsley

Steps

  • 1
    In 3-quart saucepan, melt butter over medium heat. Add celery; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
  • 2
    Stir in flour and pepper until well blended. Increase heat to medium-high; gradually stir in broth, cooking and stirring until bubbly and thickened.
  • 3
    Stir in potatoes, turkey breast, peas and milk. Heat to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender. During last 2 minutes of cooking time, stir in parsley.

  • Adding 1 cup thawed frozen sweet peas to this soup will provide an additional 1.5 grams of fiber per serving.

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
280
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
860mg
36%
Total Carbohydrate
42g
14%
Dietary Fiber
4g
16%
Sugars
8g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
3 Starch; 1 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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