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Sloppy Hot Dogs

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Sloppy Hot Dogs
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  • Prep 10 min
  • Total 25 min
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Kids love 'em! Two of their favorites in one, sliced hot dogs in an easy homemade sloppy joe sauce.
Updated Jul 5, 2006

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped onion
  • 1/2 cup barbecue sauce
  • 1 can (8 ounces) tomato sauce
  • 1 pound hot dog, cut into 1/4-inch slices
  • 8 hot dog or hamburger buns, split

Steps

  • 1
    Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
  • 2
    Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    Hot dog! The homemade sloppy joe sauce in this recipe goes well with beef, pork, turkey and even vegetarian hot dogs.
  • tip 2
    If you like, make the hot dog mixture a day ahead and reheat just before serving.

Nutrition

354 Calories, 20 g Total Fat, 10 g Protein, 33 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
354
Calories from Fat
180
Total Fat
20 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
1250 mg
Potassium
320 mg
Total Carbohydrate
33 g
Dietary Fiber
2 g
Protein
10 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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