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Raspberry Bars

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Raspberry Bars
  • Prep 10 min
  • Total 40 min
  • Servings 24
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A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.
Updated Sep 17, 2008

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 cup raspberry spreadable fruit, jam or preserves

Steps

  • 1
    Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
  • 2
    Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
  • 3
    Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use blackberry spreadable fruit instead of the raspberry.
  • tip 2
    Serve warm with French vanilla ice cream.

Nutrition

145 Calories, 6 g Total Fat, 1 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
190 mg
Potassium
60 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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