Ranger Cookies

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cups packed brown sugar

cup butter or margarine, softened

teaspoon vanilla

eggs

cups Gold Medal™ whole wheat flour

cups old-fashioned or quick-cooking oats

teaspoon baking powder

teaspoon baking soda

1 1/2

cups Wheaties™ cereal

cup salted peanuts

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1

Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
2

Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.
3

Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.

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If you bake cookies often, having several cookie sheets is convenient. As one sheet of cookies is baking, you can get another one ready to go. Let the cookie sheets cool a few minutes between bakings, or the cookie dough will start to spread before it’s placed in the oven.
Each cookie offers 1/2 serving of whole grain.

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Nutrition Information

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.