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Lucky Charms® Cupcakes

Lucky Charms® Cupcakes
  • Prep 35 min
  • Total 1 hr 40 min
  • Servings 24
Add some charm to your cupcakes! It's super easy when you use Betty Crocker® cake and frosting and a sprinkle of colorful cereal.
Updated August 17, 2011

Ingredients

  • 1 box Betty Crocker™ Super Moist™ yellow or devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 3 cups Lucky Charms™ cereal
  • Green edible glitter

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Frost cupcakes with frosting. Top each cupcake with 2 tablespoons cereal; sprinkle with glitter. Store loosely covered.

Nutrition Facts

Serving Size: 1 Cupcake
Calories
210
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
210mg
9%
Potassium
30mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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