1
cup Reese's Pieces™ peanut butter candy in a crunchy shell
1/2
cup chopped walnuts, toasted if desired
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Steps
1
Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
2
On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
3
Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
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Add a scoop of vanilla ice cream between two of these delicious cookies and make the best ice cream sandwiches you’ve ever had! Make a couple extra ice cream sandwiches and stick them in the freezer, wrapped tightly in plastic wrap to enjoy another day.
If using 20% more cookie mix, add 2 tablespoons of water to the large bowl of cookie mixes, butter and eggs.
Bake these cookies more evenly by keeping the dough balls the same size! We love using a cookie scoop to keep them uniform, but an ice cream scoop will work as well.
Try one of our other delicious cookie recipes that call for delicious and easy-to-use Betty Crocker™ cookie mix. We love this recipe for Easy Monster Cookies that also uses two packages of cookie mixes!
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