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Impossibly Easy Roasted Peppers and Feta Cheese Pie

  • Prep 20 min
  • Total 60 min
  • Servings 6

Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie. ...MORE+ LESS-

Ingredients

12
slices bacon, crisply cooked and crumbled
4
medium green onions, sliced (1/4 cup)
1/3
cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2
cup crumbled feta cheese
3/4
cup Original Bisquick™ mix
1
cup milk
1
teaspoon dried basil leaves
3
eggs

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches.
  • 2
    Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Expert Tips

  • You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making another Impossibly Easy Pie.
  • Roasted red peppers leftover? Add to tossed salads, roll up in wraps, mix with pasta or blend with cream cheese for a tasty spread.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
125
% Daily Value
Total Fat
14 g
Saturated Fat
6 g
Cholesterol
130 mg
Sodium
610 mg
Potassium
200 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
11 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
16%
16%
Iron
6%
6%
Exchanges:
1 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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