Honey-Garlic-Balsamic Chicken Breasts

honey-garlic-balsamic chicken breasts Entree
Honey-Garlic-Balsamic Chicken Breasts
  • Prep 30 min
  • Total 30 min
  • Servings 4

Honey and garlic bring out new depths of flavor in plain chicken breasts, elevating a weeknight dinner into something out of the ordinary. MORE+ LESS-

Bree Hester
Created December 7, 2011
Progresso Broth
Make with
Progresso Broth


boneless skinless chicken breasts
teaspoon salt
teaspoon pepper
tablespoons butter
tablespoon olive oil
cup Progresso™ chicken broth (from 32-oz carton)
cup balsamic vinegar
tablespoon fresh lemon juice
1 1/2
teaspoons honey
garlic cloves, chopped


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  • 1
    Pat chicken dry with paper towels. Sprinkle with salt and pepper.
  • 2
    In 10- or 12-inch skillet, melt butter over medium-high heat. Add oil. Place chicken in skillet; cook 6 to 7 minutes on each side until both sides are browned and juice of chicken is clear when center of thickest part is cut (at least 165°F). Place chicken on plate; cover with foil to keep warm.
  • 3
    In same skillet, mix broth, vinegar, lemon juice, honey and garlic. Cook about 5 minutes or until sauce has thickened, scraping bottom of skillet with pancake turner to loosen browned bits.
  • 4
    Cut chicken diagonally into slices. Serve sauce over chicken.

Expert Tips

  • Double this recipe to use on top of a salad or in a sandwich on another day.
  • Adding fresh herbs like basil or thyme go really well in the sauce.

Nutrition Information

No nutrition information available for this recipe

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