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Harvest Chicken Noodle Soup

harvest chicken noodle soup Entree
Harvest Chicken Noodle Soup
  • Prep 20 min
  • Total 40 min
  • Servings 3

Enjoy dinner tonight with this hearty soup made using canned chicken broth, egg noodles, cooked chicken and fresh vegetables - ready in just 40 minutes!

Updated October 13, 2010

Ingredients

  • 1/2
    cup sliced celery
  • 1/2
    cup chopped carrot
  • 1/4
    cup chopped onion
  • 1
    small zucchini, coarsely chopped
  • 1/2
    teaspoon dried thyme leaves
  • 2
    (14 1/2-oz.) cans ready-to-serve chicken broth
  • 1/2
    cup water
  • 3
    oz. (1 1/2 cups) uncooked medium egg noodles
  • 1
    cup cubed cooked chicken

Steps

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  • 1
    In large saucepan, combine all ingredients except noodles and chicken; mix well. Bring to a boil.
  • 2
    Stir in noodles and chicken. Reduce heat to low; simmer 15 to 20 minutes or until noodles and vegetables are tender.

  • Other types of pasta can be used in place of the egg noodles in this recipe. Try elbow macaroni, ditalini or small shells.
  • If you don't have time to cook chicken, purchase frozen chopped cooked chicken or a thick piece of deli chicken and cube it.
  • Offer bowls of toppings to enhance this soup. Try Parmesan cheese, chopped fresh parsley and finely chopped green onions.

Nutrition Facts

Serving Size: 1 2/3 Cups
Calories
250
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
70mg
23%
Sodium
940mg
39%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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