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Gruyère Bread Ring

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Gruyère Bread Ring
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 12
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A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.
Updated Oct 15, 2008

Ingredients

  • 1 cup milk
  • 1/2 cup butter or margarine
  • 1 cup Gold Medal™ all-purpose flour
  • 4 eggs, slightly beaten
  • 1 cup shredded Gruyère cheese (4 ounces)
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Grease 2 cookie sheets.
  • 2
    Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
  • 3
    Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.

Tips from the Betty Crocker Kitchens

  • tip 1
    Gruyère is a moderate-fat cow's milk cheese. It has a pale yellow interior with well-spaced medium-size holes. Avoid Gruyère wedges that have a very large number of irregularly shaped or excessively small holes because it may be a sign of poor quality.
  • tip 2
    To make one large ring, drop the dough by tablespoonfuls into an 8-inch ring, and bake 50 to 60 minutes.

Nutrition

170 Calories, 12 g Total Fat, 6 g Protein, 9 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
110
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
100 mg
Sodium
105 mg
Potassium
80 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
6 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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