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Gruyère Bread Ring

Prep 10 min
Total 1 hr 10 min
Servings 12

A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese. MORE + LESS -

Ingredients

1

cup milk

1/2

cup butter or margarine

1

cup Gold Medal™ all-purpose flour

4

eggs, slightly beaten

1

cup shredded Gruyère cheese (4 ounces)

Steps

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1

Heat oven to 400ºF. Grease 2 cookie sheets.
2

Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
3

Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.

Expert Tips

Gruyère is a moderate-fat cow's milk cheese. It has a pale yellow interior with well-spaced medium-size holes. Avoid Gruyère wedges that have a very large number of irregularly shaped or excessively small holes because it may be a sign of poor quality.
To make one large ring, drop the dough by tablespoonfuls into an 8-inch ring, and bake 50 to 60 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 110

% Daily Value

Total Fat: 12 g
Saturated Fat 7 g
Cholesterol: 100 mg
Sodium: 105 mg
Potassium: 80 mg
Total Carbohydrate: 9 g
Dietary Fiber 0g
Protein: 6 g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 12%; 12%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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