Green Chile Cheddar Egg Bake

Recipe Ingredients

Here’s a look at the ingredients needed for this savory Green Chile Cheddar Egg Bake.

Eggs: Eggs pack a ton of protein and are still an economical way to feed a crowd.

Bisquick: Just a little Bisquick does a lot of lifting by adding structure, flavor, and absorbing any excess moisture (no one wants a wet egg bake).

Canned Green Chiles: Old El Paso™ canned green chiles are mild and friendly for even the least spice-inclined people in your life.

Shredded Cheddar Cheese: Purchasing already shredded cheddar saves a bit of time but feel free to shred it yourself. Whether you prefer mild, medium, or sharp, you can’t go wrong!

Cottage Cheese: This mild cheese adds body to the egg bake. Try ricotta cheese if you don’t like cottage cheese.

Other Ingredients You’ll Need: Butter, half-and-half, salt, pepper, garlic powder, ground red pepper (cayenne), and green onions.

How to Make Green Chile Cheddar Egg Bake

Follow these tips for making this easy, savory Green Chile Cheddar Egg Bake.

1. Drain the Chiles

Chopped green chiles have a decent amount of liquid. Drain the chiles, spread in a thin layer on a plate lined with 2 layers of paper towels. Pat gently to absorb any extra liquid.

2. Blend the Eggs

Use a blender to quickly combine the eggs, half-and-half, butter, and seasonings. You can also do this in a bowl with a whisk.

3. Fold in the Cheese and Chiles

Fold half the shredded cheddar cheese, the cottage cheese, and the green chiles into the egg mixture. Pour into a buttered baking dish.

4. Bake Gently

Cover the top with foil for most of the bake time. This will give the egg bake a nice, steamy environment to gently cook in.

5. Add More Cheese

Remove the foil for the last 15 to 20 minutes of baking and cover with the remaining shredded cheese. Bake until the cheese is golden, and the center is set but slightly wobbly.

6. Cool and Serve

Cool for about 10 minutes to allow the egg bake to set. Serve topped with sliced green onions.

How to Store (and Reheat) Green Chile Cheddar Egg Bake

Follow these tips for storing leftover Green Chile Cheddar Egg Bake.

Refrigerator Storage

Store leftover egg bake in an airtight container for 2 days.

Freezer Storage

Wrap cooled portions of egg bake in plastic wrap and place in a resealable freezer plastic bag. Freez for up to 1 month.

Reheating

Unwrap a portion of egg bake and place on a microwaveable plate. Cover with a damp paper towel and microwave for 60 to 90 seconds or until heated through.