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German Chocolate Chocolate Chip Cookies
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-
Prep
30
min
-
Total
60
min
-
Servings
24
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Ingredients
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Steps
-
1
Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
-
2
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
-
3
Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
-
4
Generously frost cookies with coconut pecan frosting.
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-
To help with mixing the softened butter and egg, try cutting the butter into small pieces.
-
Using a small ice-cream scoop, especially one with a spring release, is an easy way to portion the dough onto the cookie sheet.
-
If you want the real thing, try Betty’s beloved German Chocolate Cake. It’s simply the best!
-
Somethings are better left untouched, so if you’re a chocolate chip cookie purist, try our Ultimate Chocolate Chip Cookie. It’s unbeatable!
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Nutrition Facts
Serving Size:
1 Cookie
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 1g
- Cholesterol
- 25mg
- 8%
- Sodium
- 140mg
- 6%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 18g
- Protein
- 1g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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