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Fiesta Spaghetti

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Fiesta Spaghetti
  • Prep 30 min
  • Total 30 min
  • Servings 8
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Welcome a fiesta of flavor in ordinary spaghetti!
Updated Sep 23, 2013

Ingredients

  • 1 package (16 oz) spaghetti
  • 2 tablespoons olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 lb lean (at least 80%) ground beef
  • 1/3 cup sugar
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (28 oz) crushed tomatoes, undrained
  • 1 can (8 oz) Muir Glen™ organic tomato sauce
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • Shredded cheddar cheese, if desired
Make With
Make With
Old El Paso

Steps

  • 1
    Cook and drain spaghetti as directed on package.
  • 2
    Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 3
    Return onion and bell pepper to skillet. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with Pillsbury™ breadsticks and a tossed salad with Italian dressing.

Nutrition

500 Calories, 12g Total Fat, 22g Protein, 76g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
1080mg
45%
Potassium
400mg
11%
Total Carbohydrate
76g
25%
Dietary Fiber
6g
25%
Sugars
17g
Protein
22g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 1 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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