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Baked Penne Pasta Skillet

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  • Prep 15 min
  • Total 50 min
  • Servings 5
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Ready in just 55 minutes, all you need to make our Baked Penne Pasta Skillet are penne, mozzarella cheese and marinara and alfredo sauces.
By Jessica Walker
Updated Dec 6, 2013
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  • 1 package (1 lb) penne pasta
  • 1 jar (24 oz) marinara sauce
  • 1 jar (14.5 oz) Alfredo sauce
  • 2 cups shredded mozzarella cheese (8 oz)


  • 1
    Heat oven to 350°F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
  • 2
    In stockpot or Dutch oven, cook pasta to al dente as directed on package.
  • 3
    In large bowl, stir together both sauces and 1 cup of the cheese. Add cooked pasta; stir gently to combine. Pour into skillet.
  • 4
    Bake 25 minutes. Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have a cast-iron skillet, you can bake the recipe in a 13x9-inch (3-quart) glass or ceramic baking dish.
  • tip 2
    You can also add a pound of cooked ground beef, leftover cooked chicken or even broccoli.


Nutrition Facts are not available for this recipe
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