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Baked Penne Pasta Skillet

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Jessica Walker
Updated Dec 6, 2013
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Ready in just 55 minutes, all you need to make our Baked Penne Pasta Skillet are penne, mozzarella cheese and marinara and alfredo sauces.

Baked Penne Pasta Skillet

  • Prep Time 15 min
  • Total 50 min
  • Servings 5
  • Ingredients 4
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Ingredients

  • 1 package (1 lb) penne pasta
  • 1 jar (24 oz) marinara sauce
  • 1 jar (14.5 oz) Alfredo sauce
  • 2 cups shredded mozzarella cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
  • Step 
    2
    In stockpot or Dutch oven, cook pasta to al dente as directed on package.
  • Step 
    3
    In large bowl, stir together both sauces and 1 cup of the cheese. Add cooked pasta; stir gently to combine. Pour into skillet.
  • Step 
    4
    Bake 25 minutes. Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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