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Baked Penne Pasta Skillet

baked penne pasta skillet Entree
Baked Penne Pasta Skillet
  • Prep 15 min
  • Total 50 min
  • Servings 5

Ready in just 55 minutes, all you need to make our Baked Penne Pasta Skillet are penne, mozzarella cheese and marinara and alfredo sauces.

Jessica Walker
Updated December 6, 2013


  • 1
    package (1 lb) penne pasta
  • 1
    jar (24 oz) marinara sauce
  • 1
    jar (14.5 oz) Alfredo sauce
  • 2
    cups shredded mozzarella cheese (8 oz)


  • 1
    Heat oven to 350°F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
  • 2
    In stockpot or Dutch oven, cook pasta to al dente as directed on package.
  • 3
    In large bowl, stir together both sauces and 1 cup of the cheese. Add cooked pasta; stir gently to combine. Pour into skillet.
  • 4
    Bake 25 minutes. Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly. Serve immediately.

  • If you don’t have a cast-iron skillet, you can bake the recipe in a 13x9-inch (3-quart) glass or ceramic baking dish.
  • You can also add a pound of cooked ground beef, leftover cooked chicken or even broccoli.

No nutrition information available for this recipe

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