Menu

Apricot Oatmeal Cookies

  • Save Recipe
Apricot Oatmeal Cookies
  • Prep 1 hr 20 min
  • Total 1 hr 20 min
  • Servings 72
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dried apricots spice up oatmeal cookies with a new-fashioned twist.
Updated Oct 13, 2008

Ingredients

  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon or cardamom
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 3 cups quick-cooking oats
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup chopped dried apricots
  • 1/2 cup finely chopped pecans
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining ingredients.
  • 2
    Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 3
    Bake cookies 8 to 10 minutes or until edges are brown and centers are soft. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a thin and lacy cookie, old-fashioned oats can be used instead of the quick-cooking oats.

Nutrition

70 Calories, 4g Total Fat, 1g Protein, 8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
35
Total Fat
4g
0%
Saturated Fat
1g
0%
Cholesterol
10mg
0%
Sodium
50mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved