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Build your bears’ winter playland with simple frosting techniques and imaginative decorations. Perfect for a winter birthday party!

teddys winter wonderland cupcakes

teddys-winter-wonderland-cupcakes

Teddy’s Winter Wonderland Cupcakes

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Winter party? Welcome kids and kids-at-heart into a warm home with frosty snowmen cupcakes.

snowman cupcakes

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Snowman Cupcakes

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Enjoy your Christmas party with these delicious cupcakes made Betty Crocker™ Super Moist™ cake mix and topped with candies – perfect for dessert.

swirled candy cane cupcakes

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Swirled Candy Cane Cupcakes

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Creamy cream cheese frosting doubles as a surprise filling in rich, red velvet cupcakes.

red velvet cupcakes with cream cheese filling and frosting

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Red Velvet Cupcakes with Cream Cheese Filling and Frosting

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Toast the holidays with our cupcakes made with real eggnog and topped with whipped eggnog buttercream frosting.

eggnog cupcakes with whipped eggnog buttercream

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Eggnog Cupcakes with Whipped Eggnog Buttercream

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These decadent cupcakes are an easier version of the Sky-High Salted Caramel Chocolate Layer Cake. 

sky high salted caramel chocolate cupcakes

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Sky-High Salted Caramel Chocolate Cupcakes 

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All the great cinnamon flavors of snickerdoodle cookies are captured in these wonderful homespun cupcakes. 

snickerdoodle cupcakes

snickerdoodle-cupcakes

Snickerdoodle Cupcakes

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Vanilla frosting "marshmallows" are piped onto devil's food cupcakes to mimic the look of a favorite hot drink. Don't forget the pretzel "cup handles!"

hot chocolate cupcakes

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Hot Chocolate Cupcakes

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Add the flavors of crème brûlée to your dessert table with these delicious cupcakes that are made using Betty Crocker™ Super Moist™ vanilla cake mix and frosting.

creme brulee cupcakes

creme-brulee-cupcakes

Crème Brûlée Cupcakes

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If you'd always wished that cinnamon rolls were eaten at every meal of the day, you'll rejoice at this clever new way to bring the tastiness of breakfast into a delightful cupcake recipe. 

cinnamon roll cupcakes with cream cheese frosting and pecans

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Cinnamon Roll Cupcakes with Cream Cheese Frosting and Pecans

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Bake delectable mini cakes using Betty Crocker™ Super Moist™ cake mix and top with mint frosting and chocolate - perfect dessert to serve a crowd.

mint chocolate chip mini cakes

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Mint Chocolate Chip Mini Cakes

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Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!

chocolate marshmallow cream filled cupcakes

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Chocolate-Marshmallow Cream-Filled Cupcakes

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Delight your guests with these delicious chocolate cupcakes made with Betty Crocker™ Super Moist™ devil’s food and filled with pecan pie - perfect for dessert.

pecan pie filled chocolate cupcakes

pecan-pie-filled-chocolate-cupcakes

Pecan Pie-Filled Chocolate Cupcakes 

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Little elves will have a merry time decorating these adorable cupcakes.

christmas cupcakes

christmas-cupcakes

Christmas Cupcakes

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A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.

red velvet cupcakes with cream cheese frosting

red-velvet-cupcakes-with-cream-cheese-frosting

Red Velvet Cupcakes with Cream Cheese Frosting

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Mixing the dry ingredients with the butter ensures a tender cupcake. The butterfat coats the flour and keeps the glutens from forming. Making sure to mix the batter until just combined also ensures a tender, light cupcake.

The more shallow and wide the bowl you use, the faster the eggnog mixture for the frosting will cool.

The frosting is very delicate with the texture of stiffly whipped cream. Store these cupcakes in the refrigerator until about 2 minutes before serving.

Use a pastry bag and a medium plain piping tip for a more polished decorating look.

Not a fan of chocolate? Try yellow cake mix for a different flavor.

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Need a yummy treat for the holidays that's just as fun to make as it is to eat? Add some extra twinkle to your dessert table with these easy Christmas Lights Cupcakes! Use Betty Crocker™ Cookie Icings and Writing Gels to make the strands and lights on top of these festive chocolate treats. Or why not enlist friends and family for a little decorating fun?

christmas lights cupcakes

Use offset spatula to spread frosting in smooth layer on top of cupcakes for easy decorating.

When decorating frosted cupcakes, let cookie icing for light strands dry before adding writing gel to make lights.

Make and frost cupcakes ahead of time, then set out decors for family and friends to decorate their own cupcakes with Christmas lights!

Use Betty Crocker™ Holiday NoFade Baking Cups to make these Christmas Lights Cupcakes extra festive.

Recipe meets Kitchen Tested criteria for F23 Cake Mix HMM (Project Honey) updates.

christmas-lights-cupcakes

Christmas Lights Cupcakes

Betty Crocker™ Super Moist™ Devil's Food Cake Mix can also be used for these dark red velvet cupcakes, just omit the cocoa.

To quickly soften cream cheese, remove from wrappers and place on microwavable plate. Microwave uncovered on High about 20 seconds or just until softened.

Use 2 tubs Betty Crocker™ Whipped Fluffy White Frosting or Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead of the scratch frosting.

For a different look, use the same decorating bag and round piping tip to pipe swirls of frosting on tops of cupcakes.

This festive holiday cupcake could be sprinkled with crushed peppermint candies instead of the colored sugars.

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