Grilled Backyard Beer Burgers

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Learn easy tips to making the best, juiciest burgers on the grill. The Betty Crocker^®experts show you how to beef up your burger with spices and a secret ingredient: beer.

Make burgers with a flavor bonus! Beer, garlic and onion are the extras.

(30 ratings) Member Reviews (11)

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Tigerpatter said:	Posted: 6/28/2012 10:23 PM
One woman said her children got drun, what a bunch of fooey. When you cook with beer all that's left is the flavor. There is no way you get drunk because the acohol is cooked out of the meat. Children don't get drunk on that, they were playing around and acting up. It's plain to see you have never cooked with brandy, wine, of bourbon, so you don't know the difference. I guess you never had Cherries Jubilee, it's made with conyac and set to flame, the acohol burns off and the flavor is left.