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Easy Ravioli Bake

The Betty Crocker experts show you how to turn four ingredients into this Easy Ravioli Bake in just 10 minutes prep time. It packs all the family-pleasing deliciousness of lasagna, without the time and energy!

Easy Ravioli Bake
Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole.
full spoonfull spoonfull spoonfull spoonhalf spoon (131 ratings)     Member Reviews (60)
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1 - 9 of 9 Comments
maggiea44 said: Posted: 10/9/2012 3:54 PM
yummmmm
 
pgh.phyl said: Posted: 9/6/2012 2:56 PM
i find this to be drier than lasagna; i would next time add dollops of ricotta(seasoned w/parsley, egg, 1 tsp. cinnammon) this will give it the creamy consistency you need; trust me; it really does the job. P.S. season your ricotta the way you would if you were making lasagna. (if you dont like the way i season mine. Pgh. Phyl
 
Santomes said: Posted: 9/5/2011 4:49 PM
It looks too good and easy to be true ...:)I'll soon be finding out!
 
xCaitix said: Posted: 1/14/2011 9:46 PM
I made this last night and my husband loved it. And I did to and it was so easy!
 
marya06 said: Posted: 1/14/2011 7:52 PM
i will try this one tonight. mary a.
 
NatWilson said: Posted: 9/29/2010 3:58 PM
40 minutes covered, 20 minutes uncovered. Sounds easy!!
 
ffsweety said: Posted: 9/8/2010 12:23 PM
How long is the cooking time in the oven, if she said I missed it.
 
Patricia_48 said: Posted: 9/1/2010 3:44 PM
Looks really good, making it tonight!
 
lolodee said: Posted: 3/8/2010 10:48 PM
Wow! This looks extremely yummy! I know what I'm making tomorrow night! Thanks for the recipe! Lolo Dee
 
1 - 9 of 9 Comments
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