Blogger Tieghan Gerard of Half Baked Harvest turns a big old watermelon into an easy summertime cake!
SAVE ON THIS RECIPE!
To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Use the freshest berries of the season in as many varieties as you like.
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