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box Pillsbury™ refrigerated pie crusts, softened as directed on box
tablespoons miniature semisweet chocolate chips
teaspoon ground cinnamon
Heat oven to 375°F. Unroll pie crust on work surface. Cut into 16 wedges. For 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point. Place on ungreased cookie sheet 1/2 inch apart. Bend and shape hat as desired. Repeat with remaining dough wedges and chocolate chips to make 16 hats.
In small bowl, mix sugar and cinnamon. Sprinkle over hats.
Bake 11 to 14 minutes or until light golden brown. Cool 1 minute; remove to cooling rack.
To ensure the sugar and cinnamon sticks, you may want to brush the hats with water first.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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