Wizard Hats

Wizard Hats

These magically easy treats, made with refrigerated pie crust, hide melted chocolate inside their brims.

Prep Time

20

Minutes

Total Time

33

Minutes

Makes

16

hats

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
3
tablespoons miniature semisweet chocolate chips
1
tablespoon sugar
1/2
teaspoon ground cinnamon
  1. Heat oven to 375°F. Unroll pie crust on work surface. Cut into 16 wedges. For 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point. Place on ungreased cookie sheet 1/2 inch apart. Bend and shape hat as desired. Repeat with remaining dough wedges and chocolate chips to make 16 hats.
  2. In small bowl, mix sugar and cinnamon. Sprinkle over hats.
  3. Bake 11 to 14 minutes or until light golden brown. Cool 1 minute; remove to cooling rack.
Makes 16 hats
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To ensure the sugar and cinnamon sticks, you may want to brush the hats with water first.

Nutrition Information:

1 Serving (1 Hat)
  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 55mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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