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Five-Ingredient Rhubarb Squares

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Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.

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(59 Ratings)

59 Ratings

5 spoons 49%

4 spoons 19%

3 spoons 25%

2 spoons

1 spoons

Member Reviews (11)

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PREP TIME
15 Min
TOTAL TIME
1 Hr 25 Min
SERVINGS
16

1: box Betty Crocker® SuperMoist® yellow cake mix

3/4: cup cold butter or margarine, cut into small pieces

1 3/4: cups sugar

3: eggs

4: cups sliced fresh rhubarb

: Whipped cream, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In bottom of ungreased 13x9-inch pan, pat 2 cups of the mixture. Reserve remaining crumbly mixture for topping. Bake 13 minutes.
2 In large bowl, beat reserved 2 tablespoons cake mix, the sugar and eggs with electric mixer on medium speed until creamy. Stir in rhubarb. Pour over partially baked crust. Sprinkle remaining crumbly mixture over top.
3 Bake 45 to 50 minutes longer or until golden brown and center is set. Cool slightly before serving. Serve warm or cold with whipped cream. Store covered in refrigerator.

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Expert Tips

If fresh rhubarb isn't available, use 4 cups frozen (slightly thawed) rhubarb (from two 16-oz bags).

If you have a food processor, you can use it to cut the butter into the cake mix, using on-and-off pulses, until crumbly.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 270mg;
Total Carbohydrate 46g

(Dietary Fiber 1g,
Sugars 34g),

Protein 2g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 2.00%;
Calcium 8.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
1/2 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 5/24/2010 10:41:06 AM REPORT ABUSE colinpk said:

Rating:

Try adding a dash of almond or vanilla extract!

This reply was: Helpful Inspiring

Posted 5/3/2010 5:17:55 PM REPORT ABUSE NowaNana said:

Rating:

This is great! Easy and delicious. I served warm with vanilla ice cream.

This reply was: Helpful Inspiring

Posted 4/29/2010 11:29:59 AM REPORT ABUSE LutheranChick said:

Rating:

Great recipe! nice and easy. I took it to my church meeting last night and everyone wanted the recipe. I wouldn't bake more than 45 mins though- that seemed plenty for my oven. It also stuck a little- next time I might grease the pan with oil and flour and see if it comes out better around the edges. Very tasty receipe!

This reply was: Helpful Inspiring