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Recipe

Wild West Sizzlin' Chicken Tacos

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Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.

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( 41 Ratings)

41 Ratings

5 Stars 56%

4 Stars 24%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 12 )

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PREP TIME 10 Min
TOTAL TIME 20 Min
SERVINGS 4

2: cups cooked chicken strips

1/2: teaspoon ground cumin

1/2: teaspoon paprika

4: Old El Paso® Stand 'N Stuff™ taco shells (from 4.7-oz box)

1: medium red bell pepper, cut into thin strips

1: cup barbecue baked beans (from 16-oz can)

1: cup shredded Monterey Jack cheese (4 oz)

4: slices bacon, crisply cooked, crumbled

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1 Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
2 Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
3 Bake 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.

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Nutrition Information:

1 Serving (1 Taco)

Calories 400

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 9g,
Trans Fat 1 1/2g),

Cholesterol 90mg;
Sodium 850mg;
Total Carbohydrate 21g

(Dietary Fiber 4g,
Sugars 3g),

Protein 33g;

Percent Daily Value*:

Vitamin A 50 %;
Vitamin C 50 %;
Calcium 25 %;
Iron 15 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 5/9/2012 2:47:22 PM REPORT ABUSE HungryNEFamily said:

Rating:

These tacos were a huge hit! We love tacos and these were a nice change from the normal hamburger ones. I omitted the pepper, used a shredded rotisserie chicken Bush's chipotle beans and there were no leftovers. Even my picky eater kids ate several.

This reply was: Helpful Inspiring

Posted 4/25/2012 3:22:53 PM REPORT ABUSE pookaj said:

Rating:

SOUNDS SO GOOD I THINK THAT ILL MAKE THIS FOR DIN DIN

This reply was: Helpful Inspiring

Posted 3/13/2012 8:32:31 PM REPORT ABUSE wheeki said:

Rating:

I thought this was pretty good. I started with fresh chicken and bacon so it took longer than 20 minutes. When I make this again I will replace the baked beans with left over chili. I think that will give it more of a tex mex meal.

This reply was: Helpful Inspiring