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White Chocolate Cranberry Bars

White chocolate, walnuts and cranberries team up in these bars - a lip smacking Christmas dessert.

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  • Prep Time 10 min
  • Total Time 2 hr 45 min
  • Servings 24

Ingredients

1
cup butter, softened
2
cups packed brown sugar
2
eggs
2
teaspoons vanilla
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt
1
cup white vanilla baking chips (6 oz)
1
cup chopped walnuts
3/4
cup sweetened dried cranberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2 In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Beat in eggs and vanilla. On low speed, beat in flour, baking powder and salt until blended. Stir in baking chips, walnuts and cranberries. Spread in pan.
  • 3 Bake 30 to 35 minutes or until golden brown and set. Cool completely in pan on cooling rack. Use foil to lift from pan. Cut into 6 rows by 4 rows.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Sodium
125mg
125%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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