Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

White and Green Beans

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Dijon mustard, honey and lemon juice add sparkle to this yummy side dish.

false

( 18 Ratings)

18 Ratings

5 Stars 83%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

4d1e4e54-9d10-498e-832c-38c2b30c8650

Pin It

PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 4

1: pound green beans, cut into 1- to 1 1/2- inch pieces

2: tablespoons butter or margarine, melted

1: tablespoon lemon juice

2: teaspoons Dijon mustard

2: teaspoons honey

1/2: teaspoon lemon pepper

1/4: teaspoon salt

1: can (15 to 16 ounces) great northern or navy beans, rinsed and drained

Save $$$ on your favorite brands

1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
2 Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 215

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 4 g,

Cholesterol 15 mg;
Sodium 640 mg;
Total Carbohydrate 37 g

(Dietary Fiber 10 g,

Protein 11 g;

Percent Daily Value*:

Vitamin A 16 %;
Vitamin C 4 %;
Calcium 12 %;
Iron 20 %;

Exchanges:

2 Starch;
1 Vegetable;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 8 Reviews View All

Posted 7/6/2011 11:39:04 AM REPORT ABUSE crystaleve4989 said:

Rating:

These were delicious! My husband said he loved it and it tasted much better than he thought it would. I thought the same.

This reply was: Helpful Inspiring

Posted 8/4/2010 3:09:40 PM REPORT ABUSE writemeg said:

Rating:

So delicious -- and a huge hit in my house! I sprinkled chopped bacon over the finished product, too, and it was wonderful. A great twist on boring ol' green beans and it reheated well, too.

This reply was: Helpful Inspiring