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Recipe

White and Green Beans

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Dijon mustard, honey and lemon juice add sparkle to this yummy side dish.

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( 18 Ratings)

18 Ratings

5 Stars 83%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

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PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 4

1: pound green beans, cut into 1- to 1 1/2- inch pieces

2: tablespoons butter or margarine, melted

1: tablespoon lemon juice

2: teaspoons Dijon mustard

2: teaspoons honey

1/2: teaspoon lemon pepper

1/4: teaspoon salt

1: can (15 to 16 ounces) great northern or navy beans, rinsed and drained

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1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
2 Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.

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Expert Tips

Reduce fat by more than 2 grams per serving when you use 1 tablespoon of butter instead of 2.

Keep prep time down by using a 16-bag package frozen cut green beans instead of the fresh. Cook as directed on package.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 215

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 4 g,),

Cholesterol 15 mg;
Sodium 640 mg;
Total Carbohydrate 37 g

(Dietary Fiber 10 g,

Protein 11 g;

Percent Daily Value*:

Exchanges:

2 Starch;
1 Vegetable;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 7/6/2011 11:39:04 AM REPORT ABUSE crystaleve4989 said:

Rating:

These were delicious! My husband said he loved it and it tasted much better than he thought it would. I thought the same.

This reply was: Helpful Inspiring

Posted 8/4/2010 3:09:40 PM REPORT ABUSE writemeg said:

Rating:

So delicious -- and a huge hit in my house! I sprinkled chopped bacon over the finished product, too, and it was wonderful. A great twist on boring ol' green beans and it reheated well, too.

This reply was: Helpful Inspiring