Blogger Cindy Ensley from Hungry Girl por Vida shares a fully loaded pumpkin-spice cookie recipe, made with Betty Crocker’s Pumpkin Spice Cookie Mix.
SAVE ON THIS RECIPE!
To make drop cookies, reduce the amount of water to 2 teaspoons and bake 11 to 13 minutes on cooking parchment paper-lined cookie sheets.
A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.
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